Grown in Paradise Valley Garden & Nursery
DRAGON BREATH
RED PEPPER SAUCE
PARADISE VALLEY GARDEN & NURSERY
IS HOME TO DOMINICA’S OWN
HOT & SPICY ISLAND BLEND
DRAGON BREATH
RED PEPPER SAUCE
Bursting with flavors of the Caribbean.
Are you a serious Hot Pepper Lover?!
Meet Paradise Valley Garden & Nursery’s Island blend, Dragon Breath Red Pepper Sauce. Blended with the world’s hottest scotch bonnet pepper and flavors of the Caribbean, it is not only hot but bursting with flavor.
Dress meats, dishes, or add a few drops to invite a serious pepper experience to any meal.
Add a taste of the Caribbean to your plate
DRAGON BREATH
RED PEPPER SAUCE
VISIT US OR CONTACT US
TO ORDER YOUR DRAGON BREATHE RED PEPPER SAUCE
Located in Borne, St. John Commonwealth of DominicaWest Indies767-277-4671
About the
Scotch Bonnet Pepper
The Haitian Creole term ‘Piman Lakay’ translated means “Hot Pepper House”.
The Scotch Bonnet pepper, also known as the Caribbean pepper is a variety of chili pepper found mainly in the Caribbean Islands. It may also be found in Guyana (where it is called ‘Ball of Fire’), the Maldives Islands and West Africa.
The Scotch Bonnet pepper is used to flavor many different dishes and cuisines worldwide and are often used in hot sauces and condiments. With a sweeter flavor, and stouter shape, it is distinct from its habanero cousin with which it is often confused, and gives jerk dishes (pork/chicken) and other Caribbean dishes their unique flavor.
Scotch Bonnet peppers are mostly used in West Africa, Grenadian, Trinidadian, Jamaican, Baradian, Guyanese, Surinamese, Haitian, and Caymanian cuisine and pepper sauces. Though they often show up in Caribbean recipes, fresh, ripe, Scotch Bonnet peppers change from green to colors ranging from yellow to scarlet red.
Used as hot pepper in Caribbean cuisine, it is among the most intensely hot of all peppers in the Caribbean, the Scotch Bonnet is the pepper of choice!